Sunriver Grocery Stores Recipes

https://737.grocerywebsite.com/Recipes/Detail/4304/Tomato_Bean_Chowder_with_Clams



Tomato Bean Chowder with Clams

Yield: 8 servings

Ingredients

Directions:

Bring large pot of water to boil. Drop in tomatoes; poach 20 seconds. Drain tomatoes under cold water; peel and discard skins. Cut tomatoes in half; squeeze out seeds. Chop tomatoes; set aside. Discard water.

Scrub clams and place in a large soup pot.

Add water to cover clams and cover with lid. Cook clams over moderate heat 4 to 5 minutes or until they open. Discard any unopened clams. Chop clam meat and set aside; discard clam shells.

Strain broth through cheesecloth and reserve 5 cups of liquid.

Wash soup pot and add olive oil. Add onion and leek and cook over moderate heat about 2 minutes. Add carrots and celery and cook another 2 to 3 minutes. Add reserved liquid, chopped tomatoes, tomato puree, bay leaf, basil, and salt and pepper to taste.

Bring to a simmer and cook 45 minutes. Add beans and cook another 4 to 5 minutes. Add clams and cook 2 to 3 minutes. Add salt and pepper to taste. Discard bay leaf.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Sunriver Grocery Stores Recipes

https://737.grocerywebsite.com/Recipes/Detail/4304/Tomato_Bean_Chowder_with_Clams